Monkey Bread - cooking recipe

Ingredients

3/4 c. sugar
1 tsp. cinnamon
3 or 4 (8 oz.) cans biscuits
about 1 c. nuts
3/4 c. butter
1 c. sugar
1 1/2 tsp. cinnamon

Preparation

Combine 3/4 cup sugar and 1 teaspoon cinnamon.
Cut biscuits in quarters.
Roll each piece until covered in sugar mixture. Place in layers in greased angel food cake pan.
Over each layer, sprinkle some extra sugar mix and nuts.
Heat until bubbly the butter, 1 cup sugar and 1 1/2 teaspoons cinnamon.
Pour over top of biscuits.
Bake 40 to 45 minutes at 350\u00b0.