Raisin Zucchini Bread - cooking recipe

Ingredients

2 medium zucchini
2 c. sugar
1 c. oil
3 eggs, beaten
1 Tbsp. vanilla
3 c. flour
1 Tbsp. cinnamon
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 c. raisins
1 c. walnuts

Preparation

Finely shred zucchini. Measure 2 cups. Set aside. Cream sugar and oil. Add eggs, zucchini and vanilla. Mix well. Combine dry ingredients. Combine with zucchini. Mix well. Pour into 2 greased and floured loaf pans. Bake at 350\u00b0 for 1 hour. Let stand 10 minutes. Turn out on wire rack.