Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1 clove garlic, mashed
1/2 tsp. salt
1 (8 oz.) can tomato sauce
1/4 c. catsup
1/2 tsp. oregano, crushed
1 tsp. sugar
1 (8 oz.) pkg. cream cheese
1/3 c. Parmesan cheese or 1 small jalapeno pepper (optional)

Preparation

Brown ground beef, onion, garlic and salt; drain and add remaining ingredients. Heat in crock-pot.