Homemade Rolls - cooking recipe

Ingredients

1 c. white sugar
1 pkg. dry yeast
3 eggs
2 1/2 c. lukewarm water (not hot)
1 1/2 c. melted lard (only)
7 to 8 c. flour

Preparation

Let dough rise 3 to 4 hours.
Divide dough in half.
Roll out on floured board.
Bake at 350\u00b0 until brown.