Chocolate Peanut Butter Fudge - cooking recipe

Ingredients

2-1/2 c. sugar
1 c. milk
1/4 c. cocoa
1 Tbsp. light corn syrup
1/2 c. margarine, divided
2 c. chopped pecans
1/2 c. peanut butter
2 tsp. vanilla

Preparation

Combine sugar, milk, cocoa, and syrup in a heavy sauce pan. Cook, stirring constantly until sugar dissolves.
Add 2 Tbsp. margarine, stir until well blended.
Bring to a boil;
cover and boil 3 minutes.
Uncover and keep boiling until candy thermometer reaches 234\u00b0.
Remove from heat, add remaining margarine, nuts, peanut butter and vanilla.
Cool slightly.
Beat until smooth. Pour into a greased 9 inch square pan.