Zucchini Apple Pie - cooking recipe

Ingredients

4 1/2 to 5 c. zucchini, peeled, seed removed and cut into cubes or slices
1 1/4 c. sugar
1/3 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. lemon juice
1/4 c. cornstarch
a little water to form a paste

Preparation

Mix sugar, salt, spices, lemon juice and zucchini in a pan. Cook until soft.
Add cornstarch.
Stir until thick.
Pour into pie crust.
Bake at 400\u00b0 for 30 minutes.
Tastes like apple pie.