Squash Dressing - cooking recipe

Ingredients

1/2 bunch green onions
1/2 c. chopped onions
1/2 c. chopped bell pepper
1/2 c. chopped celery
1/2 stick margarine
4 c. crumbled cornbread
1 can cream of mushroom soup
3 hard-boiled eggs, chopped
2 raw eggs
2 c. chicken stock
1 1/2 c. milk
3 c. squash, cooked, drained and chopped
1 toe of garlic
1 small can mushrooms

Preparation

Saute chopped vegetables in margarine.
Mix all ingredients together.
Bake at 400\u00b0 for 45 minutes or until lightly browned.