Monkey Bread - cooking recipe

Ingredients

1 1/2 Tbsp. cinnamon
1 c. sugar
1/4 c. margarine
1 c. brown sugar
3 cans biscuits

Preparation

Mix cinnamon and white sugar in plastic bag.
Cut biscuits into fourths.
Put biscuits in bag.
Shake to coat.
Put biscuits in greased Bundt pan.
Melt margarine and brown sugar; bring to a boil.
Pour over biscuits.
Bake 35 minutes at 350\u00b0.
Put on a plate and pull apart to eat.
Best when warm!