Blueberry Muffins - cooking recipe

Ingredients

2 1/2 c. flour
2 1/2 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar, divided
1 c. buttermilk
2 beaten eggs
1/2 c. oil
1 1/2 c. blueberries

Preparation

Sift together the flour, baking powder, salt and 1/2 cup sugar.
In a separate bowl, combine the buttermilk, eggs and oil. Pour into the dry ingredients, mixing only until dry ingredients are dampened.
Gently fold in berries.
(Frozen ones work great.) Spoon into greased muffin tin filling 2/3 full.
Sprinkle with remaining sugar.
Bake at 400\u00b0 for 25 minutes.