Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
dash of salt
1 Tbsp. margarine or butter
1 1/2 tsp. baking soda
1/2 c. light corn syrup
1 to 1 1/2 c. shelled raw peanuts
1 tsp. vanilla

Preparation

Grease a baking sheet heavily.
Combine sugar, corn syrup and salt in a 3-quart casserole.
Stir in peanuts.
Microwave at High until light brown, 8 to 10 minutes, stirring once or twice.
Stir in remaining ingredients until light and foamy.
Quickly spread on a greased baking sheet.
Spread as thin as possible for brittle candy.
Cool and break into pieces.