Monkey Bread - cooking recipe

Ingredients

2 cans biscuits
1 c. white sugar
1 c. brown sugar
1 stick butter
1/2 tsp. cinnamon

Preparation

Combine white sugar and cinnamon in a bowl.
Melt butter and brown sugar in a saucepan.
Quarter each biscuit and place in bowl with sugar and cinnamon to coat.
Place coated biscuits in Bundt pan.
Pour melted sugar and butter over top.
Bake for 25 minutes at 350\u00b0.