Blueberry Crumble - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
3 c. fresh or frozen blueberries
1 box yellow cake mix
1 c. chopped pecans
1/4 c. sugar (can cut)
1/2 c. sugar (cut from 3/4)
1 stick oleo, melted

Preparation

Grease a 9 x 13-inch pan.
Spread undrained pineapple in pan then add layer of blueberries and 1/2 cup sugar.
Sprinkle dry cake mix over all.
Drizzle butter over all and top with pecans and 1/4 cup sugar.
Bake at 350\u00b0 for 35 to 40 minutes.
After 25 minutes, put spoon down through all in many places to let juice come up.