Copper Pennies Marinated Carrots - cooking recipe

Ingredients

1 c. red wine vinegar
1 Tbsp. garlic salt
1 1/2 c. vegetable oil
2 Tbsp. sugar
1 Tbsp. pepper
1 Tbsp. mustard seed
1 Tbsp. celery seed
1 Tbsp. dill weed
1 tsp. rosemary
1 can tomato soup
dash of red pepper

Preparation

Mix and pour over carrots.
Will keep in refrigerator for two weeks.