Bunch-Of-Banana Banana Bread - cooking recipe

Ingredients

3 large, ripe bananas
1 c. sugar
1 egg
4 Tbsp. butter or margarine, melted and cooled
1 1/2 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda

Preparation

Preheat oven to 325\u00b0.
Lightly grease a 9 x 5-inch loaf pan. In a bowl, mash bananas.
You should have 1 cup.
Beat in sugar, then egg and butter.
In another bowl, stir together the flour, salt and baking soda.
Add banana mixture and stir just until all flour is moistened.
Pour batter in prepared pan.
Bake 55 to 60 minutes.
It is done when a wooden pick inserted in the center comes out clean.
A crack down the center is characteristic of this type of bread.
Cool in pan on a wire rack for 10 minutes, then turn onto rack to cool completely.
If you wait a day before slicing, the bread will be easier to slice and more flavorful.