Nut Kisses - cooking recipe

Ingredients
    1/2 c. chopped nuts
    2 egg whites, beaten
    1/2 c. sugar
    1/2 tsp. vanilla
    1/8 tsp. salt
Preparation
    Chop the nuts very fine (peanuts or pecans).
    Beat the egg whites until stiff, but not dry.
    Beat in the sugar a little at a time.
    Fold in the vanilla, salt and nuts.
    Drop by teaspoons on greased baking sheet.
    Bake in slow oven (275\u00b0) for 40 to 60 minutes.
    Makes 2 dozen Nut Kisses.
    Store in tight container.

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