Nut Kisses - cooking recipe
Ingredients
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1/2 c. chopped nuts
2 egg whites, beaten
1/2 c. sugar
1/2 tsp. vanilla
1/8 tsp. salt
Preparation
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Chop the nuts very fine (peanuts or pecans).
Beat the egg whites until stiff, but not dry.
Beat in the sugar a little at a time.
Fold in the vanilla, salt and nuts.
Drop by teaspoons on greased baking sheet.
Bake in slow oven (275\u00b0) for 40 to 60 minutes.
Makes 2 dozen Nut Kisses.
Store in tight container.
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