Cheese Ball - cooking recipe

Ingredients

6 oz. wedge Blue cheese
2 (8 oz.) Wispride cheese
4 (3 oz.) pkg. cream cheese
2 Tbsp. chopped onion
1 Tbsp. Worcestershire sauce
1 c. ground pecans

Preparation

Cream cheeses together.
Add onion, Worcestershire sauce and 1/2 cup nuts.
Return to refrigerator until firm enough to handle easily.
Shape into balls and roll in nuts and store in refrigerator.