Prune Bread - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
3 tsp. cake spice
1 c. Wesson oil
3 eggs
2 (4 oz.) jars strained baby food prunes
1 c. chopped nuts

Preparation

Mix the first 5 ingredients and prunes and nuts.
Bake in oblong pan for 45 minutes at 300\u00b0.
When cake is done, slice and spoon on sauce.