Amish Pork Chops - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. catsup
1 Tbsp. Worcestershire sauce
1/2 c. chopped onion
pork chops or sliced pork tenderloin

Preparation

Brown chops.
Mix other ingredients and pour over meat.
Cover and continue to cook slowly until done on top of stove or do not cover and bake in a 350\u00b0 oven for 1 1/2 hours.