Butterscotch Cookies - cooking recipe

Ingredients

2 c. self-rising flour
1 tsp. vanilla flavoring
1/4 c. Puritan oil
1 egg
3 Tbsp. water
1 c. firmly packed brown sugar
2/3 c. butterscotch morsels

Preparation

Heat oven to 375\u00b0.
Grease baking sheets well. Combine egg, water and vanilla flavoring.
Set aside.
Mix other ingredients. Blend brown sugar and oil in a large bowl at low speed.
Add eggs. Beat until smooth. Add flour in 5 parts. Scrape bowl well after each addition. Stir in butterscotch morsels. Drop by rounded teaspoonful onto sheets.
Bake 7 to 8 minutes or until lightly browned. Cool 1 minute.
Place on cooling rack.
Makes 3 dozen.