Chicken Dressing Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. cornbread stuffing mix
3/4 c. margarine, melted
5 chicken breasts
1 c. milk
1 can cream of celery soup
1 can cream of chicken soup

Preparation

Cook chicken in water for about 1 hour until tender.
Place in baking dish the cornbread stuffing; pour margarine over stuffing. Remove bone from chicken breasts.
Tear breasts apart and place on top of stuffing.
Combine milk, cream of celery soup and cream of chicken soup.
Pour over chicken.
Cover with a little stuffing. Bake at 350\u00b0 for 35 to 40 minutes.