Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
3 sticks margarine
2 c. powdered sugar
2 eggs
4 large bananas
1 large can crushed pineapple, drained
Cool Whip, thawed
2 Tbsp. pecans, chopped
8 cherries. halved

Preparation

Let margarine stand at room temperature until softened. Mix 1 stick of margarine with the graham cracker crumbs to form a crust; press into a 9 x 13 inch pan. Place remaining 2 sticks of margarine, powdered sugar, and eggs into a mixing bowl and beat with mixer for 3 minutes; spread over the crust.