Pone Bread - cooking recipe

Ingredients

2 c. cornmeal
1 tsp. salt
2 Tbsp. margarine
1 1/2 c. boiling water
oil

Preparation

Mix
cornmeal,\tsalt and margarine.
Add boiling water. Stir the
ingredients.
Wet
your hands and shape into patties about 1/2-inch
thick.
Fry in oil until golden, turning once. Remove and drain.