Curried Lima Bean Casserole - cooking recipe

Ingredients

1 pkg. frozen or canned baby limas
2 medium onions, chopped
1 red pepper, chopped
1 can cream of mushroom soup
1/2 c. bean juice and water (mix together)
1 c. sour cream
1 1/2 tsp. curry powder
1/2 c. croutons, crushed
1 Tbsp. melted butter
2 strips bacon, fried crisp and crumbled

Preparation

Cook limas as directed.
Drain and save liquid.
Combine onion, red pepper, soup and water in saucepan.
Heat thoroughly. Remove from heat; blend sour cream and curry powder into soup mixture.
Stir in limas.
Turn mixture into 2-quart casserole dish.
Combine crumbs with melted butter.
Add crumbled bacon. Sprinkle over mixture.
Bake uncovered at 350\u00b0 for 25 minutes or until lightly browned.