Ingredients
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2 1/2 c. white sugar
2 1/2 c. margarine
2 1/2 tsp. vanilla
2 1/2 tsp. soda
4 1/2 c. oats
2 c. nuts
2 1/2 c. brown sugar
5 eggs
4 1/2 c. flour
1 large and 1 small pkg. chocolate chips
1 1/4 tsp. salt
Preparation
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Cream the eggs, sugar, margarine and vanilla.
Add dry ingredients, except oats, to mixture.
By hand, stir in oats, chips and nuts.
For large cookies, use an ice cream scoop.
Bake at 325\u00b0 for about 10 minutes.
Yields 4 1/2 dozen.
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