Chocolate Marshmallow Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
12 oz. chocolate bits
1 c. nuts
1 tsp. vanilla
1 jar marshmallow cream or 22 marshmallows

Preparation

Bring sugar, butter and milk to a boil for 5 minutes.
Add chocolate, nuts, vanilla and marshmallows after taking the mixture off heat.
Pour into a greased 9 x 13-inch pan.