Betty'S Banana Drop Cookies - cooking recipe

Ingredients

2 very ripe bananas
1 c. butter, softened
1 c. granulated sugar
2 eggs
1 tsp. vanilla
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
2 c. flour
1 c. chopped nuts
1 c. raisins

Preparation

In a small bowl, mix the bananas, mashed with a fork and the eggs.
In a large bowl, cream the butter and sugar.
Add vanilla, eggs and bananas.
Add flour, cinnamon, soda and salt and mix well.
Add nuts, raisins and, if needed, a bit more flour.
Drop on oiled cookie sheet.
Bake 12 minutes at 375\u00b0.
Remove from pans with broad spatula while warm.
Makes 4 dozen.