Mushroom-Dill Chicken Rolls - cooking recipe

Ingredients

2 Tbsp. margarine, cut in pieces
1 c. hot water
2 c. Stove Top (chicken flavor stuffing mix in canister)
1 small red pepper, chopped
1 egg, beaten
4 boneless, skinless chicken breasts, halved and pounded
2 Tbsp. melted margarine
pepper
1 can mushroom soup
1/2 c. water
1/2 tsp. dill weed

Preparation

Heat oven to 400\u00b0.
Stir cut margarine into hot water until melted.
Add stuffing crumbs, red pepper and egg; stir until moist.
Spoon stuffing evenly over chicken.
Roll tightly; secure with toothpicks.
Place in greased 9-inch square baking dish. Brush with melted margarine.
Sprinkle with pepper.
Bake 30 to 35 minutes or until cooked through.
Heat soup, water and dill in saucepan.
Serve over chicken.