Ingredients
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1 small pkg. strawberry Jell-O (sugar-free)
1 small pkg. raspberry Jell-O (sugar-free)
1 can (small) crushed pineapple
1 pkg. (small) frozen crushed strawberries
2 diced bananas
1 c. chopped pecans
1 c. sour cream
Preparation
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Add 1/4 cup boiling water to Jell-O to dissolve.
Congeal 1/2 of mixture with exception of sour cream.
Spread sour cream with rubber spatula on 1/2 of congealed mixture.
Then cover with remaining mixture.
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