Braised Sirloin Tips Over Rice - cooking recipe

Ingredients

2 Tbsp. shortening
2 lb. beef sirloin, cut into pieces
1 can condensed beef consomme
1/2 c. Burgundy wine
2 Tbsp. soy sauce
1 clove garlic, minced
1/2 tsp. onion salt
2 tsp. cornstarch
1/4 c. water
4 c. hot cooked rice

Preparation

Melt shortening, brown meat on all sides in skillet.
Stir in consomme, wine, soy sauce, garlic and onion salt.
Heat to boiling, reduce heat, cover and simmer 1 hour.
Blend cornstarch and water.
Stir gradually into meat mixture.
Stirring until thickened.
Serve over rice.
If you need to reduce salt, use less soy sauce (1/2) and place onion salt with onion flakes or minced onion.
Makes 6 servings.