Dixie'S Orange Bread - cooking recipe

Ingredients

2 c. sifted plain flour
2 tsp. baking powder
1/8 tsp. salt
1/2 c. shredded orange rind
1/4 c. butter
2/3 c. orange juice
1 egg, well beaten
1 c. sugar

Preparation

Sift together flour, baking powder and salt.
Cut in butter until mixture is like corn meal.
Squeeze orange for juice.
Shred the orange rind; combine with the orange juice, egg and sugar. Stir liquid mixture into dry ingredients just enough to moisten. Pour into a greased loaf pan and bake 50 to 60 minutes at 350\u00b0.