Ham Pat - cooking recipe

Ingredients
    8 oz cream cheese, softened
    1/4 c mayonnaise
    1 tbsp minced fresh onion
    1 tsp dry mustard
    1 tbsp minced fresh parsley
    1/8 tsp Tabasco sauce
    2 c finely chopped ham
    crackers
Preparation
    In food processor, blend cream cheese, mayonnaise, onion, mustard, parsley and tabasco. Add finely chopped ham and mix well. Refrigerate until enough to shape into a mound. Serve with crackers.

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