Seasoned Pumpkin Seed - cooking recipe

Ingredients

3/4 c. pumpkin seed
1 Tbsp. butter or margarine, melted
1 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/4 tsp. seasoned salt

Preparation

Remove membrane from seed; rinse and pat dry.
Place seeds in an 8-inch square pan; add remaining ingredients.
Toss to coat. Bake at 300\u00b0 for 25 to 30 minutes or until lightly toasted, stirring occasionally.
Yield:
3/4 cup.