Bubble Bread #2 - cooking recipe

Ingredients

2 bags frozen rolls
1 c. sugar
1 stick butter, melted
2 tsp. cinnamon
chopped nuts (optional)

Preparation

Let rolls thaw.
Grease angel food cake pan.
Take rolls and half in three's.
Mix melted butter and cinnamon and sugar.
Roll balls in mixture.
Place in layers in cake pan.
Sprinkle nuts on each layer.
Let rise to double size.
Bake at 325\u00b0 for 45 minutes.
Cool 5 minutes.
Invert on plate.
Pulls apart easily.