Hawaiian Pie - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick melted butter or margarine
4 Tbsp. sugar
2 large bananas
1 can Eagle Brand milk
1/2 c. ReaLemon juice
1 large can crushed pineapple, drained
1 carton Cool Whip
1 can coconut
1/2 c. chopped nuts
1 small jar maraschino cherries

Preparation

Mix graham cracker crumbs, melted butter and 2 tablespoons sugar; press into 9-inch pie plate.
Slice bananas over crust. Blend in bowl the Eagle Brand milk, lemon juice and 2 tablespoons sugar; pour over bananas.
Spread drained pineapple over this. Next, add a layer of Cool Whip.
Top with coconut, cherries and nuts.
Refrigerate for 1 hour before serving.