Peanut Butter Pie With Chocolate Crust - cooking recipe

Ingredients

1 c chopped dry roasted peanuts
1 c graham cracker crumbs
1/3 c sugar
1/4 c melted butter
1/4 c shaved semisweet chocolate
peanut butter filling, *recipe follows

Preparation

Combine the peanuts, graham cracker crumbs, sugar and butter in a bowl and pat down into a pie pan.
Bake in a preheated 350 degree oven for 10 minutes to toast slightly.
As soon as it comes out of the oven, sprinkle the crust bottom with the shaved chocolate and set aside.
It should melt in, then set up later.