The World'S Best Lemon Pie - cooking recipe

Ingredients

1 prepared pie crust
1 pkg. Lemon Jell-O (regular size)
1 (8 to 10 oz.) pkg. plain yogurt

Preparation

Prepare Jell-O according to package directions.
Use ice to speed set.
When gelatin is chilled and slightly thickened, whisk in yogurt until smooth.
Turn into prepared crust and refrigerate until set, about
2 to 3 hours.
Garnish with whipped topping, if desired.
May also be made with other citrus flavors.