Spicy Peach Or Apricot Nut Bread - cooking recipe

Ingredients

2 c. all-purpose flour
2/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground cloves
1/2 tsp. soda
2 Tbsp. softened butter or margarine
1 (16 oz.) can (2 c.) sliced peaches or apricot halves, drained (reserve syrup)
1/2 c. reserved syrup
2 eggs
1 c. chopped nuts
1 c. raisins (if desired)

Preparation

Generously grease and flour a 9 x 5-inch or an 8 x 4-inch loaf pan.