Venison Marinade - cooking recipe

Ingredients

2 Tbsp. oil
1/4 c. soy sauce
2 Tbsp. brown sugar
2 Tbsp. sherry
1/4 tsp. ginger
1 clove garlic

Preparation

Marinate venison pieces cut to choice for 4 to 8 hours.
Pour out excess marinade and panfry or grill to desired doneness.