Peach Crumble - cooking recipe

Ingredients
    1 lb. can sliced peaches
    1 tsp. lemon juice
    3/4 c. flour
    3/4 c. brown sugar
    1/4 c. oleo
Preparation
    Put peaches in baking dish.
    Add lemon juice.
    Mix flour, sugar and oleo until it crumbles.
    Spread this over peaches.
    Bake at 350\u00b0 for 1/2 hour.

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