Peach Crumble - cooking recipe

Ingredients

1 lb. can sliced peaches
1 tsp. lemon juice
3/4 c. flour
3/4 c. brown sugar
1/4 c. oleo

Preparation

Put peaches in baking dish.
Add lemon juice.
Mix flour, sugar and oleo until it crumbles.
Spread this over peaches.
Bake at 350\u00b0 for 1/2 hour.