Peach Crumble - cooking recipe
Ingredients
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1 lb. can sliced peaches
1 tsp. lemon juice
3/4 c. flour
3/4 c. brown sugar
1/4 c. oleo
Preparation
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Put peaches in baking dish.
Add lemon juice.
Mix flour, sugar and oleo until it crumbles.
Spread this over peaches.
Bake at 350\u00b0 for 1/2 hour.
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