Zucchini Bread - cooking recipe

Ingredients

2 c. Zucchini, grated
2 c. Walnuts, chopped
4 Eggs
2 c. Sugar
1 c. Oil
3 1/2 c. unsifted Flour
1 tsp. Vanilla
1 1/2 tsp. Baking Powder
3/4 tsp. Baking Soda
1 1/2 tsp. Salt
1 tsp. Cinnamon
1 c. Raisins

Preparation

Beat eggs gradually, sugar and oil.
Combine all dry ingredients.
Alternately to egg mixture.
Stir in raisins and nuts.
Flour and grease 2 loaf pans.
Separate mixture equally in pans.
Bake at 350\u00b0 for 55 minutes.
Freezes very well.