Sausage Potato Dinner - cooking recipe

Ingredients

1 lb. Polish sausage
5 Idaho potatoes, peeled
2 cans cream of celery soup
1 c. water
1 c. grated Cheddar cheese
1/2 c. chopped green pepper (optional)
1/4 c. chopped pimientos (optional)

Preparation

Grease a 3-quart baking dish.
In a large saucepan, heat soup and water over low heat, stirring occasionally.
Prepare cheese, peppers and pimientos.
Slice sausage.
Add above to soup mixture. Continue to heat.
Slice potatoes and layer on bottom of dish. Pour soup mixture over potatoes and bake at 400\u00b0 for 1 1/4 hours. Serves 6.