Mexican Wedding Cookies - cooking recipe

Ingredients

1 c. butter
1 c. pecans, chopped fine
2 c. flour
4 Tbsp. sugar
1 tsp. vanilla
pinch of salt

Preparation

Mix ingredients.
Roll and put in refrigerator.
Cut into thin slices.
Bake at 350\u00b0 until done.
Sprinkle with powdered sugar.