Brussels Sprouts Medley(Makes 4 Servings) - cooking recipe

Ingredients

1 lb. Brussels sprouts
boiling salted water
1 sweet red bell pepper, seeded and thinly sliced
1 medium onion, slivered
3 Tbsp. butter or margarine
1 clove garlic, minced or pressed
salt

Preparation

Trim stem ends and any discolored leaves from Brussels sprouts.
Cut an \"X\" into stem of each.
Cook in about 1-inch boiling salted water, uncovered 4 to 5 minutes, then covered until just tender, 3 to 5 minutes longer (or steam over boiling water until just tender, 8 to 10 minutes).