Ham Casserole - cooking recipe

Ingredients

3 c. smoked ham 1/2 inch thick
3 medium white potatoes
1/4 c. onion rings
1/4 chopped green pepper
1/2 tsp. white pepper
2 Tbsp. butter
1/4 c. water
1/4 c. tomato sauce
Parmesan cheese

Preparation

Wipe ham with damp cloth.
Cut ham into 1-inch squares. Peel, slice and wash potatoes.
Alternate a layer
of
ham and potatoes. Sprinkle each layer with onion, green pepper, white pepper
and cheese; dot with butter.
Mix
water
and
tomato sauce; pour over layers.
Cover and cook at\t375\u00b0
for
1
1/2 hours.
Top with cheese last few minutes of cooking time.