Parmesan Pepper Rolls - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
2 Tbsp. sugar
2 Tbsp. Parmesan cheese
1 tsp. salt
1/4 tsp. ground pepper
1 pkg. active dry yeast
1 c. very warm water
2 egg whites or 1/4 cup egg substitute
2 Tbsp. vegetable oil

Preparation

Mix 1 1/4 cups flour, the sugar, cheese, salt, pepper and yeast in large bowl.
Beat in water, egg whites and oil until smooth. Stir in remaining flour until smooth.
Scrape batter from side of bowl.
Cover and let rise in warm place about 30 minutes or until double.
Spray 12 medium muffin cups, 2 1/2 x 1 1/4-inches, with nonstick cooking spray.
Stir down batter, beating about 25 strokes.
Divide among muffin cups.
Let rise, uncovered, 20 to 30 minutes or until batter rounds over tops of cups.
Heat oven to 400\u00b0 and bake 15 minute to 20 minutes or until golden brown. Yields 12 rolls.