Butter Cookies - cooking recipe

Ingredients

4 c. flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 c. low-fat butter or margarine
2 c. sugar
2 eggs
1 1/2 tsp. vanilla
1/4 tsp. milk

Preparation

Sift together flour, baking powder, soda and salt.
Cream together butter, sugar, eggs and flavoring.
Add milk; stir in flour mixture until blended.
Refrigerate dough for 1 hour.
Roll out dough; cut with cookie cutters.
Bake at 350\u00b0 for 12 minutes on greased sheet until golden brown.
Yield:
25 cookies. Carbohydrate 11 g, protein 1 g, fat 3 g, calories per cookie 75. Four cookies = 1 fruit exchange, 1/2 fat exchange.