Reception Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 (No. 2) can crushed pineapple, drained
2/3 c. nuts, chopped
1 small can pimientos
1/2 tsp. salt
2 (3 oz.) pkg. cream cheese
1/2 c. celery
1 c. heavy cream, whipped

Preparation

Dissolve jello in pineapple juice heated to boiling point. Add salt.
Cool.
When mixture begins to set, pour remaining ingredients; fold in whipping cream last.
Serves 14.