Zucchini Pineapple - cooking recipe

Ingredients

1 gal. grated or cubed, peeled zucchini
3 c. sugar
1 1/2 c. ReaLemon
3 c. pineapple juice

Preparation

Mix and simmer for a few minutes until zucchini begins to soften slightly.
Chill and serve as pineapple to top cheesecake. Mix in salads or use in carrot cake.
It's unbelievable!