Broccoli Casserole - cooking recipe

Ingredients

2 bunches broccoli
1/2 c. chopped onion
2 Tbsp. margarine
1 can cream of mushroom soup
1/3 c. milk
1/4 c. grated sharp cheese
8 to 10 salted crackers

Preparation

Boil
broccoli with 1/4 cup chopped onion until tender. Drain and
place\tin
a casserole dish.
Mix grated cheese and 1/4 cup onion; add soup mixed with 1/3 cup milk.
Pour mixture over broccoli.
Crush crackers and mix with melted margarine; sprinkle over casserole.
Bake at 350\u00b0 until brown and bubbly, approximately 30 minutes.
Serves 6 to 8.