Chicken Rolls Almandine - cooking recipe

Ingredients

1 (8 oz.) crushed pineapple, drained
3 chicken breasts, split, boned and skinned
3/4 c. green pepper strips
3/4 c. red pepper strips
1/4 c. flour
1 c. mayonnaise
1/4 c. milk
2 Tbsp. green onion slices
1/2 tsp. ground ginger
1/2 c. sliced almonds
1/2 lb. Velveeta, cubed

Preparation

Drain pineapple, reserving 1/4 cup liquid.
Pound chicken breasts to 1/4-inch thickness.
Place pepper on end of chicken breast; roll up.
Secure with wooden toothpicks.
Coat chicken with flour.
Place in 12 x 8-inch baking dish.
Brush with combined 1/2 cup mayonnaise, milk, onions and ginger.
Top with almonds.
Bake at 350\u00b0 for 40 to 45 minutes.
Combine remaining mayonnaise, pineapple juice and cheese.
Stir over low heat until smooth.
Add pineapple.
Heat thoroughly.
Serve over chicken. Top with red and green peppers if desired.\tMakes 6 servings.